AboutOn Tap Our garden provides a display of colors, shapes, scents and tastes. Wander out to see our vegetable and herb gardens, grown using organic methods, which provide ingredients to feature in our dishes. Our executive Chef crafts seasonal specials; you may see beets or butternut squash incorporated into menu items at Tavern on the Square, among other Northwest vegetables. Across our five acres, explore our collection of perennials and trees planted and preserved throughout. Outdoors you'll find native flora and fauna, yet other spaces may surprise you. Flanking the pool are plants suited to a more humid, tropical locale. Our staff gardeners work to incorporate blooms throughout the seasons and add nature's touch to your experience.