Hours:
Sunday - Thursday, 11 a.m. 'til 11 p.m.
Friday & Saturday, 11 a.m. 'til midnight

About The Shed

Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
-1873, Thomas Handy, Sazerac Coffee House, New Orleans

Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
-1938, Walter Bergeron, Hotel Monteleone, New Orleans

Anderson School
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  • Hours:
    Sunday - Thursday, 11 a.m. 'til 11 p.m.
    Friday & Saturday, 11 a.m. 'til midnight

    Upcoming Events

    see all events
    Hammerhead's 34th Birthday
    Saturday, January 25
    Happy 34th Birthday, Ruby!
    Saturday, March 21
    Happy 25th Birthday, Black Rabbit Red!
    Thursday, April 02

    Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

    We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

    Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
    -1873, Thomas Handy, Sazerac Coffee House, New Orleans

    Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
    -1938, Walter Bergeron, Hotel Monteleone, New Orleans

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