Hours:
Sunday - Thursday, 11 a.m. 'til 11 p.m.
Friday & Saturday, 11 a.m. 'til midnight

Upcoming Events

James Coates
Friday, Sep 24
Oompah Machine
Saturday, Sep 25
Cavort Fiddle & Guitar
Saturday, Sep 25

About The Shed

Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
-1873, Thomas Handy, Sazerac Coffee House, New Orleans

Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
-1938, Walter Bergeron, Hotel Monteleone, New Orleans

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  • Hours:
    Sunday - Thursday, 11 a.m. 'til 11 p.m.
    Friday & Saturday, 11 a.m. 'til midnight

    Upcoming Events

    see all events
    James Coates
    Friday, September 24
    Oompah Machine
    Saturday, September 25
    Cavort Fiddle & Guitar
    Saturday, September 25

    Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

    We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

    Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
    -1873, Thomas Handy, Sazerac Coffee House, New Orleans

    Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
    -1938, Walter Bergeron, Hotel Monteleone, New Orleans

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