Hours:
Sunday - Thursday, 7 a.m. 'til 11 p.m.
Friday & Saturday, 7 a.m. 'til midnight
Serving breakfast daily 'til 11 a.m.

Breakfast is available in the Ironwork Grill seven days a week!

About Ironwork Grill

Open daily for breakfast, lunch and dinner, the Grand Lodge's first-floor restaurant serves casual meals in comfortable setting. Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows (discovered in the basement at our Olympic Club Hotel & Theater in Centralia, WA) provide a view into the past .

The restaurant features entrees ranging from hearty steaks and fresh salads to pasta dishes and more – pair your meal with a pint of Hammerhead Ale or a glass of Edgefield Winery wine. Daily specials offer seasonal options including great breakfast specials..

Call (503) 992-3425 for reservations.
Reservations are required for parties of more than 8 guests. We accept groups up to 20 guests, although if your group is larger, we will certainly do our best to accommodate you.

Menus

Breakfast  Breakfast Beverage  Lunch  Dinner  Kids  Beverage  Happy Hour & Specials  Wine  Dessert

Happy hour served 3-6 p.m. & 10 p.m.-close
Drink specials 3-6 p.m. & 10 p.m.-12 midnight
(Offered daily except on special event days)
No substitutions, additions, or to-go orders
Minimum drink purchase of $2

We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook® Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make everything onsite, including pizza, soups and more. Weekly specials round out our menus – ask your server for details.

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

Pizza available to go, call (503) 992-3425.

 

Anderson School
Adults
Children
Rate
  • Hours:
    Sunday - Thursday, 7 a.m. 'til 11 p.m.
    Friday & Saturday, 7 a.m. 'til midnight
    Serving breakfast daily 'til 11 a.m.

    Breakfast is available in the Ironwork Grill seven days a week!

    Upcoming Events

    see all events
    Happy 34th Birthday, Terminator!
    Tuesday, November 19

    Open daily for breakfast, lunch and dinner, the Grand Lodge's first-floor restaurant serves casual meals in comfortable setting. Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows (discovered in the basement at our Olympic Club Hotel & Theater in Centralia, WA) provide a view into the past .

    The restaurant features entrees ranging from hearty steaks and fresh salads to pasta dishes and more – pair your meal with a pint of Hammerhead Ale or a glass of Edgefield Winery wine. Daily specials offer seasonal options including great breakfast specials..

    Call (503) 992-3425 for reservations.
    Reservations are required for parties of more than 8 guests. We accept groups up to 20 guests, although if your group is larger, we will certainly do our best to accommodate you.

  • Menus

    Breakfast  Breakfast Beverage  Lunch  Dinner  Kids  Beverage  Happy Hour & Specials  Wine  Dessert

    Happy hour served 3-6 p.m. & 10 p.m.-close
    Drink specials 3-6 p.m. & 10 p.m.-12 midnight
    (Offered daily except on special event days)
    No substitutions, additions, or to-go orders
    Minimum drink purchase of $2

    We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook® Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make everything onsite, including pizza, soups and more. Weekly specials round out our menus – ask your server for details.

    Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

    Pizza available to go, call (503) 992-3425.

     

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